The dough should be tacky to the touch and should stick slightly to … Jul 27, 2019 · put 6 cups flour, 1 tbsp. Let stand for 10 minutes, then roll into 4 inch rounds. Add the yogurt, honey, and 1/4 cup water. Add the yoghurt and warm water mixture.
Process until the mixture forms a ball, about 30 seconds; The dough should be tacky to the touch and should stick slightly to … Dissolve the yeast, sugar and salt in the warm water. Mix well until the dough is soft but not sticky. Jul 27, 2019 · put 6 cups flour, 1 tbsp. Punch down and divide into 16 balls. Let stand for 10 minutes, then roll into 4 inch rounds. Proof 2 packages yeast in 1/2 cup water and 1 tsp.
Add the yoghurt and warm water mixture.
Put the flour into a large bowl and make a well. Punch down and divide into 16 balls. Mix well until the dough is soft but not sticky. Add the yogurt, honey, and 1/4 cup water. Dissolve the yeast, sugar and salt in the warm water. In a food processor, combine the flour, yeast, and salt, then process until combined, about 5 seconds. The dough should be tacky to the touch and should stick slightly to … Jul 27, 2019 · put 6 cups flour, 1 tbsp. Let stand for 10 minutes, then roll into 4 inch rounds. Jun 18, 2006 · this easy recipe for lavash, a thin, soft flatbread popular in turkey, iran, and other middle eastern countries, is made with flour, water, and salt. Proof 2 packages yeast in 1/2 cup water and 1 tsp. Process until the mixture forms a ball, about 30 seconds; Add the yoghurt and warm water mixture.
Add the yoghurt and warm water mixture. Put the flour into a large bowl and make a well. Dissolve the yeast, sugar and salt in the warm water. Let stand for 10 minutes, then roll into 4 inch rounds. Add the yogurt, honey, and 1/4 cup water.
Dissolve the yeast, sugar and salt in the warm water. Put the flour into a large bowl and make a well. Let stand for 10 minutes, then roll into 4 inch rounds. Proof 2 packages yeast in 1/2 cup water and 1 tsp. Mix well until the dough is soft but not sticky. In a food processor, combine the flour, yeast, and salt, then process until combined, about 5 seconds. The dough should be tacky to the touch and should stick slightly to … Jun 18, 2006 · this easy recipe for lavash, a thin, soft flatbread popular in turkey, iran, and other middle eastern countries, is made with flour, water, and salt.
Mix well until the dough is soft but not sticky.
Add the yogurt, honey, and 1/4 cup water. In a food processor, combine the flour, yeast, and salt, then process until combined, about 5 seconds. Put the flour into a large bowl and make a well. Dissolve the yeast, sugar and salt in the warm water. Let stand for 10 minutes, then roll into 4 inch rounds. Jul 27, 2019 · put 6 cups flour, 1 tbsp. Process until the mixture forms a ball, about 30 seconds; The dough should be tacky to the touch and should stick slightly to … Mix well until the dough is soft but not sticky. Add the yoghurt and warm water mixture. Punch down and divide into 16 balls. Proof 2 packages yeast in 1/2 cup water and 1 tsp. Jun 18, 2006 · this easy recipe for lavash, a thin, soft flatbread popular in turkey, iran, and other middle eastern countries, is made with flour, water, and salt.
Jul 27, 2019 · put 6 cups flour, 1 tbsp. Jun 18, 2006 · this easy recipe for lavash, a thin, soft flatbread popular in turkey, iran, and other middle eastern countries, is made with flour, water, and salt. Mix well until the dough is soft but not sticky. Process until the mixture forms a ball, about 30 seconds; Add the yoghurt and warm water mixture.
Add the yoghurt and warm water mixture. Punch down and divide into 16 balls. Mix well until the dough is soft but not sticky. Process until the mixture forms a ball, about 30 seconds; Dissolve the yeast, sugar and salt in the warm water. Jun 18, 2006 · this easy recipe for lavash, a thin, soft flatbread popular in turkey, iran, and other middle eastern countries, is made with flour, water, and salt. Let stand for 10 minutes, then roll into 4 inch rounds. Jul 27, 2019 · put 6 cups flour, 1 tbsp.
Punch down and divide into 16 balls.
Mix well until the dough is soft but not sticky. Proof 2 packages yeast in 1/2 cup water and 1 tsp. Process until the mixture forms a ball, about 30 seconds; Punch down and divide into 16 balls. Add the yoghurt and warm water mixture. Dissolve the yeast, sugar and salt in the warm water. The dough should be tacky to the touch and should stick slightly to … Jun 18, 2006 · this easy recipe for lavash, a thin, soft flatbread popular in turkey, iran, and other middle eastern countries, is made with flour, water, and salt. Put the flour into a large bowl and make a well. Jul 27, 2019 · put 6 cups flour, 1 tbsp. Add the yogurt, honey, and 1/4 cup water. Let stand for 10 minutes, then roll into 4 inch rounds. In a food processor, combine the flour, yeast, and salt, then process until combined, about 5 seconds.
Middle Eastern Flatbread Recipe : Slow-Cooker-Buffalo-Chicken-Dip-Recipe-5 - The Chunky Chef - Dissolve the yeast, sugar and salt in the warm water.. Jul 27, 2019 · put 6 cups flour, 1 tbsp. Add the yogurt, honey, and 1/4 cup water. Mix well until the dough is soft but not sticky. Put the flour into a large bowl and make a well. Punch down and divide into 16 balls.